Menu May 2008
All meals are served with salad, fruits, vegetables, juice, and a choice of two sides
Monday
|
Tuesday
|
Wednesday
|
Thursday
1
HOLIDAY
| Friday
2
Trocitos de Res
(Beef) |
Monday
5
Mano de Piedra
(Beef) |
Tuesday
6
Arroz con pollo |
Wednesday
7
Spaguetty
Bolognesa |
Thursday
8
Picadillos
( potatoe/chayote/
carrot/green
beans/arracache)
|
Friday
9
Garbanzos
( chickpeas)
|
Monday
12
Chop Suey |
Tuesday
13
Fajitas de res |
Wednesday
14
Fish |
Thursday
15
Fajitas de pollo |
Friday
16
Burritos |
Monday
19
Pollo al Horno |
Tuesday
20
Fetuccine Alfredo |
Wednesday
21
Chalupas |
Thursday
22
Bisteck
( Beef)
|
Friday
23
Lentejas
( Lentils) |
Monday
26
Lasagna |
Tuesday
27
Pollo a la Reina
( Chicken)
|
Wednesday
28
Arroz chino |
Thursday
29
Fajitas de Res |
Friday
30
Pizza |
All meals are served with salad, fruits, vegetables, juice, and a choice of two sides
